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Prosciutto Rolls with Arugula, Fennel and Mint
This is my second recipe for Legends from Europe, using Prosciutto di San Daniele. These appetizer … Continue reading →
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Pass the Prosciutto: Parma Wrapped Dates Stuffed with Goat Cheese
This is a sponsored post for Parma ham, a product I frequently use and thoroughly enjoy. … Continue reading →
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Crispy Prosciutto
Do you like crispy bacon? Then try making crispy prosciutto. Oven baking slices of prosciutto (or … Continue reading →
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Roasted Figs with Prosciutto, Goat Cheese and Rosemary
Certain food combinations are not meant to be messed with – and this is a classic example: … Continue reading →
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Easter Brunch: Asparagus, Prosciutto, Egg Mimosa Salad
Have you been tasked with bringing a spring-y platter of food to feed a crowd for Easter brunch … Continue reading →
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